SWISS FOOD RESEARCH
Eliana has some commissions as an innovation consultant in the Swiss food industry. When it comes to translating innovative ideas quickly and efficiently into ready-to-market products she is very happy to collaborate with the R&D consortium Swiss Food Research. This gives the food industry easy access to the most highly qualified experts, the best possible infrastructure and financial backing from competent development sources.
Current highlights from Swiss Food Research:
To find out more you can go straight to the
Swiss Food Research website
Co-Chairman of Swiss Food Research is Hans-Peter Bachmann of Agroscope Liebefeld-Posieux Research Station ALP. We know him best from the Cheese Symposium, where he was Chairman of the Local Organizing Committee and one of the 3 Desperados.
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