NUTRISCOPE
Eliana and Johann do not always see eye to eye with regard to diet, but both think the NutriScope research programme of Agroscope and partners is great. It all boils down to working out a scientific basis for safe and healthy high-quality foods of Swiss origin in important areas.

Current NutriScope highlights:

• Newsletters for the three Agroscope research programmes
• The initial results of Francina Sagaya’s PhD thesis on “Effect of milk fermentation on global gene expression in human blood cells“ are attracting great international interest
• Many interesting up-to-date publications are available online

To find out more you can go straight to the NutriScope website

NutriScope’s programme director is Ueli Bütikofer of Agroscope Liebefeld-Posieux Research Station ALP. We know him best from the Cheese Symposium, where he was Chairman of the Programme Committee and one of the 3 Desperados.

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